Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/4
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Seedless Red Grape (vgn); Cantaloupe (vgn); Make Your Own Waffle (v); Granola Parfait (w/nuts) (v); Maple Quinoa Granola (w/nuts) (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Blueberry Bread (v); Lemon Yogurt Muffin (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Bacon Egg & Sweet Potato Hash; Sourdough French Toast (v); Western Hash Brown (vgn); Sauteed Kale (vgn)

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