Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 11/11
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Turkey Vegetable Soup

The Brick: Pesto and Vegetable Pizza on Wheat (v); Chili Macaroni; Garden Vegetable Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Hawaiian Sweet Bread (v)

Chef's Choice: Pork Chinese BBQ; Sticky Rice (vgn); Vegetable Fried Rice (vgn); White Beans (vgn); Braised Bok Choy (vgn)

International: Jerk Chicken; Long Grain Rice (vgn); Red Beans & Rice; Sauteed Kale (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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