Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 11/17
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Turkey Tettrazini; Light Tomato Sauce (vgn); Spaghetti (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Scalloped Potatoes (v); Pinto Beans (vgn); Baked Acorn Squash (v); Roasted Cauliflower w/Garlic (vgn)

International: Chicken Chow Mein; Sweet & Sour Tofu w/Almonds(w/nuts)(vgn); Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); California Club Sushi Plate; Daikon Roll (vgn)

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