Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 11/17
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Brown Rice (vgn); Kung Pao Beef with Peanuts (w/nuts); Tofu Teriyaki Rice Bowl (vgn)

Salads: Caesar Salad

Euro: Pork Chile Verde and Rice Burrito; Swiss Chard with Fresh Garlic (vgn); Baked Acorn Squash (v); Black Beans (vgn)

Pasta: Ham & Navy Bean Soup; Penne Pasta (vgn); Cajun Shrimp Pasta; Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Sausage Pizza; Cheese Pizza on White (v); Garlic Pizza Sticks with Marinara (v)

Bakery: Hawaiian Sweet Bread (v); Tres Leches Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Rice Soup; Turkey Meatloaf; Fresh Vegetable Medley (vgn); Mashed Red Potatoes (v); Turkey Gravy; Baked Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato Gorda with Black Beans (v); Mexican Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham Pizza; Mushroom & Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Chicken Marinara; Pasta Pronto (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Israeli Couscous Salad (vgn)

Bakery: Poppyseed Cheese Onion Bread (v); Pumpkin Pie (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Turkey Tettrazini; Light Tomato Sauce (vgn); Spaghetti (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Scalloped Potatoes (v); Pinto Beans (vgn); Baked Acorn Squash (v); Roasted Cauliflower w/Garlic (vgn)

International: Chicken Chow Mein; Sweet & Sour Tofu w/Almonds(w/nuts)(vgn); Sticky Rice (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); California Club Sushi Plate; Daikon Roll (vgn)

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