Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 11/20
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn); Watermelon (vgn)

The Brick: Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Penne Pasta (vgn)

Bakery: Pecan Butterscotch Brownie (w/nuts)(v); Herb Focaccia Bread (vgn); Everything Naan (v); Apple Cider Donut Cake (v)

Chef's Choice: Chicken Marsala; Whole Wheat Pasta with Olive Oil (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Tilapia with Red Curry Sauce; Basmati Rice (vgn); Vegetable Fried Rice (vgn); Steamed Fresh Broccoli (vgn)

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