Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/22
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Roast Beef; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Cantalope (vgn)

The Brick: Waffle (v); Apple Cranberry Pancake Topping (vgn); Bolognaise Sauce; Cellentani Pasta (vgn)

Bakery: Cheese Bread (v); Pecan Butterscotch Brownie (w/nuts)(v); Carrot Walnut Cupcakes (w/nuts) (v)

International: Shrimp & Grits w/Fennel & Sausage; Grilled Zucchini & Tomatoes (vgn); Spicy Scallop Sushi Roll; Cucumber & Avocado Roll (vgn); Roasted Potato Wedges (vgn); Grilled BBQ Chicken Sandwich; Pinto Beans (vgn); Fresh Sauteed Spinach (vgn)

The Grill: Char Burger; Black Bean Burger (vgn); French Toast w/ Strawberry Sauce (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chimichurri Sauce (vgn); Sriracha Mayonnaise (v)

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