Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 11/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Bolognese Sauce with Pancetta; Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Strawberry Shortcake (v); Crusty French Bread (vgn)

Chef's Choice: Pueblo Pork Roast; Papaya Cilantro Lime Salsa (vgn); Mexican Rice (vgn); Black Beans (vgn); Mushroom Ragout over Polenta (vgn)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Brown Rice Calamari Sushi Plate; Vegetable Roll (vgn)

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