Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 1/20
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Potato Leek Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Sausage Marinara Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Chicken and Black Bean Burrito; Bean Rice & Cheese Burrito (v); Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Pork Spare Ribs; Spicy Ginger BBQ Sauce (vgn); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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