Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 2/3
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Quinoa Vegetable Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Penne Pasta with Pesto (v); White Wine Garlic Sauce with Shrimp; Spaghetti (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Lemon Herb Pork Chop; Vegetable Fried Rice (vgn); Red Potatoes with Rosemary (vgn); Steamed Fresh Broccoli (vgn); Black Beans (vgn)

International: Jerk Chicken; Seasoned Sweet Potato Halves (vgn); Vegetable Almond Curry (w/nut)(vgn); Fresh Vegetable Medley w/Spinach (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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