Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 2/28
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner

Greens & Grains: Baked Potato (vgn); Sticky Rice (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Broccolini & Salami Stromboli; Alburro Sauce (v); Penne Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Confetti Cake with Buttercream (v); Whole Wheat French Bread (v)

Chef's Choice: Common Thresher Shark w/Chermoula Sauce; Pearl Wheat Cous Cous w/Tomato (vgn); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Carnitas Filling; Corn Tortillas (vgn); Rice with Cilantro and Lime (v); Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn)

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