Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 3/6
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Lemon Ginger Chicken; Brown Rice (vgn); Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); House Made Baked Beans; Potato Chip (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Italian Chunk Salad (vgn); Macaroni Salad (v)

Pizza: Sausage Olive Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Almond Braids (w/nuts) (v); Zebra Bar (w/nuts) (v); Oatmeal Raisin Cookie (v); Lemon Bar (v); Magic Walnut Cookie Bar (w/nuts) (v); Pecan Pie Bar (w/nuts) (v); Killer Brownie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Vietnamese Beef Sub (Banh Mi); Fresh Vegetables Saute with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Black Bean Enchilada (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Mac and Cheese Pizza (v); Black Olive Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Vegetable Pad Thai with Peanut(w/nut)(v); Chicken Pad Thai with Peanut (w/nuts); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Chili Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Garlic French Bread (v); Oatmeal Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pasta Bolognese

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Split Pea Soup w/Smokey Tofu (vgn); Sautee Spinach & Onions w/Garlic (vgn); Steamed Zucchini & Crookneck Squash(vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Ginger Cookie (v); Banana Chocolate Chip Cookie (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Golden Beet Salad w/Orange Miso (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); Roasted Chicken & Zucchini Marinara; Penne Pasta (vgn)

Bakery: Three Grain Bread (v); Raisin Rum Rice Pudding (vgn); Banana Chocolate Chip Cookie (vgn)

Chef's Choice: Roasted Potato Salad w/Goat Cheese (v); Chicken Gyro; Spicy Grilled Cheese Sandwich on SD (v); Seasoned Vegetable Medley (vgn)

International: Chinese Meatball Soup; Vegetable Fried Rice (vgn); Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Housemade Spicy Ketchup (vgn); Cucumber Tzatziki (v)

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