Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 3/30
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Stir Fry Noodles with Vegetables (vgn); Tomato Rice Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Sauteed Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Whole Wheat Penne Pasta (vgn); Creamy Rosemary Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Roll (vgn); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup; Roast Beef; Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Black Bean Tostada (v); Green Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetable Stir Fry; Tofu Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Swirled Herb Bread (v); Lemon Jello Cake

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

The Brick: Three Cheese Pizza on White (v); Bolognese Sauce with Pancetta; Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Organic Sugar Snap Pea; Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Chile Verde Taco; Radish and Jalapeno Slaw (vgn); Fresh Sauteed Spinach (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Refried Beans (vgn); Cilantro & Onion Mix (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Steamed Broccoli & Cauliflower (vgn); California Club Roll

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