Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Sweet Potato Corn & Chipotle Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Antipasto Pizza; Butternut Squash Risotto (v); Creamy Rosemary Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Sticky Toffee Pudding (vgn); Thick Focaccia Bread (vgn)

Chef's Choice: Rosemary Roasted Chicken Quarters; Chipotle Roasted Potatoes (vgn); White Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Teriyaki Broccoli Beef Stir Fry; Broccoli Spinach Bok Choy Stir Fry (vgn); Tofu Teriyaki Bowl (vgn); Vegetable Roll (vgn); Spicy Tuna Sushi Plate

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