Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Grapefruit Halves (vgn); Sliced Pineapple (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Breakfast Bowl (w/nuts) (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread Muffin (v); Pecan Sour Cream Coffee Cake (w/nuts)(v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Grilled Ham; Blueberry Pancakes (v); Potatoes O'Brien (vgn); Sauteed Kale (vgn)

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