Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/3
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on White (v); Fettuccine Alfredo (v); Roasted Pepper Tomato Sausage Sauce; Spaghetti (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Arroz con Pollo; Bean Rice & Cheese Burrito (v); Fire Roasted Tomato Chipotle Salsa (vgn); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Fresh Spinach with Garlic (vgn); Calamari Sushi Plate; Asparagus & Egg Roll (v)

Provide Feedback