Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/4
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Mahi Mahi Veracruz; Vegetable Fried Rice (v); Red Curry Coconut Cashew Soup(w/nut)(vgn

Euro: Boneless Breaded Cajun Pork Chop; Country Gravy; Steamed Fresh Carrots (vgn); Fresh Vegetables Saute with Garlic (vgn); Mashed Potatoes with Herbs (v)

Salads: Arugula Salad with Goat Cheese (v)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Fresh Tomato Basil Garlic Pasta (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pandesal (v); Marble Cake with Chocolate Frosting (v)

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