Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 4/8
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Roasted Celery Soup

The Brick: Garlic Pizza on Wheat (v); Risotto with Fresh Vegetables (vgn); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Toll House Bar (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Chorizo Spiced Potato Quesadilla (v); Cilantro & Onion Mix (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn)

International: Beef Pad Thai with Peanuts (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Spinach with Garlic & Ginger (vgn); Calamari Sushi Plate; Tempura Onion Roll (v)

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