Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/9
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Salads: Mediterranian Couscous (w/nuts) (v)

Euro: Indian Chicken Coconut Curry; Tamale Pie Vegetarian (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Penne Pasta (vgn); Fresh Basil Sauce (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake (w/nuts) (v)

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