Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Sweet and Sour Pork; Vegetable Yakisoba (v)

Salads: Mediterranian Couscous (w/nuts) (v); Pasta Salad with Grilled Veggies (vgn); Spinach Salad with Honey Dressing (v)

Euro: Cactus Taco (v); Asian Fish Taco; Corn with Red Peppers (vgn); Black Beans (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Lentil Soup (vgn); Cheeseburger; Black Bean Burger (vgn); Grilled Cheese Chile & Veggie on Sour(v; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Sweet Rice Cake (w/nuts) (vgn); Lemon Bar (v)

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