Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/9
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco (gf)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Pecan Butterscotch Brownie (w/nuts)(v); Cheese Bread (v)

Chef's Choice: Lasagna Bolognese; Vegetarian Rigatoni (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Jerk Chicken; Red Beans and Rice (vgn); Mashed Yams (v); Fresh Vegetable Medley w/Spinach (vgn); Vegetable Roll (vgn); Salmon Sushi Plate

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