Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/9
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Roasted Vegetable Panini (vgn); Sliced Turkey Pastrami; Sliced Roast Beef; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco (gf)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Linguini with Pesto (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); M&M Bar (w/nuts) (v)

Chef's Choice: Salmon & Quinoa Cakes w/Salad & Relish; Smokey Tomato Relish (vgn); Pita Chips (v); Pinto Beans (vgn); Butternut Squash Hummus (vgn)

International: Hot & Sour Pork Ribbons; Fried Noodles (v); Sauteed Kale (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Grilled Turkey Burger; Grilled Vegetable and Bean Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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