Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/10
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Jicama Pico de Gallo Salad (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Three Grain Bread (v); Snickerdoodle Cookie (v); Strawberry Cheese Bread Pudding(w/nuts(v

Chef's Choice: Chicken Gyro; Cucumber Tzatziki (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Grilled Cheddar On Wheat (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Caramelized Onion (vgn)

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