Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/10
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Tofu Stir Fry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Beef and Bean Tostada; Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Pasta: Fettucine Alfredo; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Olive Whole Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup (vgn); BBQ Babyback Pork Ribs; Corn (vgn); Macaroni and Cheese (v); Roasted Potato Halves (vgn); Baked Potato (vgn)

Taqueria (East Side): Turkey Taco; Roasted Vegetable Quesadilla (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Hawaiian Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Three Bean Salad (vgn)

Bakery: Focaccia Bread (vgn); Chocolate Chip Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Tomato Basil Soup (v)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Very Chocolate Cake w/Choc Icing (v); Everything Naan (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Cuban Style Black Beans & Rice (vgn); Chipotle Roasted Potatoes (vgn); Sauteed Kale & Collard Greens (vgn)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Vegetable Fried Rice (vgn); Bang Bang Broccoli (vgn); Asparagus & Egg Roll (v); California Club Roll with Brown Rice

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