Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Grilled Hoki Fish with Chermoula Sauce; Couscous (vgn); Sauteed Kale (vgn); Cabbage Soup (vgn)

Euro: Buttermilk Chicken Fried; Carrots with Lemon Butter (v); Mashed Potatoes (v); Fresh Corn on the Cob (vgn)

Salads: French Potato Salad (vgn)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Ricotta Pepper Bread (v); Chocolate Chip Cake Kahlua (v)

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