Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/11
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Euro: Cajun Shrimp Pasta; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Salads: Colorful Coleslaw (v); Gazpacho Salad (vgn); French Potato Salad (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Grilled Ham & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Snickerdoodle (v); Baklava (w/nuts) (v)

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