Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/11
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Ranch Potato Salad (v); Grilled Cajun Chicken Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Penne Arrabiata with Chicken

Bakery: Hawaiian Sweet Bread (v); Chocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Mole Enchiladas; Taco Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Tortilla Chips & Salsa (vgn); Refried Beans (vgn)

International: Creole Shrimp Mofongo; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Creole Beans and Rice (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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