Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Grilled Hoki Fish with Chermoula Sauce; Couscous (vgn); Sauteed Kale (vgn); Cabbage Soup (vgn)

Euro: Buttermilk Chicken Fried; Carrots with Lemon Butter (v); Mashed Potatoes (v); Fresh Corn on the Cob (vgn)

Salads: French Potato Salad (vgn)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Ricotta Pepper Bread (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Gumbo Soup (vgn); Grilled Chicken with Ginger; Stuffed Green Bell Peppers (vgn); Bok Choy with Garlic & Ginger (vgn); Rice Pilaf (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean & Rice Tostada (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai with Peanut(w/nut)(v); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Cracked Wheat Bread (v); Fresh Strawberry Pie

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Rhubarb Stacking Cake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Chile Verde w/Pork & Corn Tortillas; Quesadilla w/Roasted Poblano Chiles(v); Salsa (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Grilled Tilapia; Chermoula Sauce (vgn); Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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