Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Handmade Vegetable Egg Roll (v); Vegetable Soup (vgn)

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Salads: Passover Quinoa Salad (vgn); Caesar Salad

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Pesto and Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Jalapeno Cornbread (v); Macaroon (v); Chocolate Macaroon (v); Apple Matzo Kugel (w/nuts) (v)

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