Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/13
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Tomato Basil Pizza on White (v); White Wine Garlic Sauce with Shrimp; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Raita Sauce (v); Haroset (w/nuts) (v); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Meatloaf; Beef Gravy; Mashed Red Potatoes w/ Garlic (v); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Turkey Banh Mi; Vegetable Fried Rice (v); Spinach and Matzo Lasagna (w/nuts); Broccoli Spinach Bok Choy Stir Fry (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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