Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Handmade Vegetable Egg Roll (v); Vegetable Soup (vgn)

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Salads: Passover Quinoa Salad (vgn); Caesar Salad

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Pesto and Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Jalapeno Cornbread (v); Macaroon (v); Chocolate Macaroon (v); Apple Matzo Kugel (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Char Grilled Pork Chop; Fresh Sauteed Carrots (vgn); Steamed Red Potatoes with Parsley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Fried Taco; Bean and Cheese Burrito (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham Pizza; Three Cheese & Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Penne with Rosemary Cream Sauce (v); Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Rosemary Bread (v); French Crumb Apple Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Tomato Basil Pizza on White (v); White Wine Garlic Sauce with Shrimp; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Raita Sauce (v); Haroset (w/nuts) (v); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Meatloaf; Beef Gravy; Mashed Red Potatoes w/ Garlic (v); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Turkey Banh Mi; Vegetable Fried Rice (v); Spinach and Matzo Lasagna (w/nuts); Broccoli Spinach Bok Choy Stir Fry (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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