Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 4/14
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Herb Focaccia Bread (vgn); Coconut Chiffon Cake (v)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Buttered Noodles (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Cajun Chicken Jambalaya; Long Grain Rice (vgn); Eggplant Parmesan Casserole (v); Roasted Mixed Vegetables (vgn); Vegetable Roll (vgn); Spicy Tuna Sushi Plate

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