Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 4/14
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Coconut Chiffon Cake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Potato Vegetable Kugel (v); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Chicken with Red Curry Sauce; Sticky Rice (vgn); Vegetable Medley Stir Fry (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Cheeseburger; Bean and Cheese Burrito (v); Buttermilk Pancakes (v); Shoestring Fries (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Housemade Spicy Ketchup (vgn); Classic BBQ Sauce (v)

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