Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 4/14
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork Fried Rice; Vegetable Tagine (vgn); Chicken Vegetable Soup

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Salads: Asparagus w/Lemon & Matzo Salad (v)

Pasta: Spirals with Marinara Sauce (vgn); Pasta Carbonara; Long Grain Rice (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Thai Chicken Curry Pizza; Olive Mushroom Pizza on White (v); Cheese Pizza on White (v)

Bakery: Cracked Wheat Bread (v); Macaroon (v); Chocolate Macaroon (v); Cream Cheese Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Tri Tip Roast; Roasted Potato Wedges (vgn); Carrots with Tarragon (vgn); Potato Latkes (v); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Enchilada; Grilled Vegetable Soft Taco (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Madras; Vegetable Tagine (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Gazpacho Salad (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Herb Focaccia Bread (vgn); Coconut Chiffon Cake (v)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Buttered Noodles (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Cajun Chicken Jambalaya; Long Grain Rice (vgn); Eggplant Parmesan Casserole (v); Roasted Mixed Vegetables (vgn); Vegetable Roll (vgn); Spicy Tuna Sushi Plate

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