Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/16
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Meatball Pizza; Orzo Pasta with Vegetables (vgn); Spicy Marinara Sauce (vgn); Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Garlic Roasted Red Potatoes (vgn); Southwest Quinoa & Black Bean Bake (v); Buttered Carrots with Thyme (v); Pinto Beans (vgn)

International: Turkey Meatloaf; Pilaf Style Rice with Corn; Seasoned Sweet Potato Halves (vgn); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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