Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/16
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Cream of Parsley Soup w/Horseradish (v)

Euro: Brisket and Potato Kugel; Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Polenta with Marinara Sauce (vgn)

Salads: Pasta Salad with Spinach & Feta (v)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Chocolate Matzo Cake Passover Friendl(v); Coconut Poke Cake (v); Macaroon (v); Chocolate Macaroon (v); Sourdough Bread (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Chicken Madeira; Creole Beans and Rice (vgn); Smoked Fish Fritters w/Beet Vinaigrette; Spinach with Fresh Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Roasted Vegetable Quesadilla (v); Rice with Cilantro & Lime (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mushroom Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Southwestern Chopped Salad (v)

Bakery: Sesame Bread (v); Lemon & Walnut Sponge Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Meatball Pizza; Orzo Pasta with Vegetables (vgn); Spicy Marinara Sauce (vgn); Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Garlic Roasted Red Potatoes (vgn); Southwest Quinoa & Black Bean Bake (v); Buttered Carrots with Thyme (v); Pinto Beans (vgn)

International: Turkey Meatloaf; Pilaf Style Rice with Corn; Seasoned Sweet Potato Halves (vgn); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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