Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/16
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Chicken; Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Euro: Arni Psito (Roasted Lamb); Spanakopita Triangles (V); Steamed Fresh Carrots (vgn)

Salads: Broccoli Almond Salad (w/nuts) (v); Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Pizza: Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Cream of Parsley Soup w/Horseradish (v); Charburger; Grilled Vegetable Burger (vgn); Reuben Sandwich; Shoestring Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Macaroon (v); Chocolate Macaroon (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Vegetable Soup; Chipotle Beef Wrap; Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Vegetable Empanada (v); Rice with Cilantro & Lime (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mushroom Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Tuna Melt on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Dandelion Greens w/Matzo Crumbles (vgn); Thai Cucumber Salad (vgn)

Bakery: Olive Roll (v); Tres Leches Cake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Toll House Bar (v); Ginger Cookie (v); Red Velvet Crinkle Cookie (v); Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham

Greens & Grains: Turkey Club Wrap; Veg & Quinoa Salad w/Asian Vin (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Turkey Pastrami; Brown Rice (vgn); Baked Sweet Potato (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Meatball Pizza; Whole Wheat Penne Pasta (vgn); Spicy Marinara Sauce (vgn); Fettuccine Alfredo (v)

Bakery: Whole Wheat French Bread (v); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Turkey Benedict; Potato Latkes (v); Pinto Beans (vgn); Calabaza con Queso

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Fish Sandwich on Potato Bun; Grilled Cheese on Sourdough (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Tartar Sauce (v); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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