Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/17
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Pasta with Grilled Vegetables (vgn); Sausage Marinara Sauce; Chickpea Pasta

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Beef Stew; Eggplant Parmesan Casserole (v); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Shoyu; Sticky Rice (vgn); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Bowl

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