Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/17
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Spicy Kale Caesar (v); Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Sliced Genoa Salami; Sliced Turkey; Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Red Velvet Cupcake (v)

Chef's Choice: Chicken Chile Verde Burrito; Mexican Rice (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Beef Pho; Miso Ramen (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Roll

The Grill: Grass Fed Burger; Eggplant Parmesan Casserole (v); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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