Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/17
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Tofu Stir Fry (vgn); Vegetable Soup (vgn)

Euro: Honey Baked Chicken Quarters; Steamed Carrots (vgn); Roasted Beets (vgn); Three Bean Pilaf (vgn); Buttered Noodles (v)

Salads: Kale & Arugula Salad w/Cranberries (vgn)

Pasta: Penne with Chicken and Mushrooms; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Sour Cream & Chives Roll (v); Chocolate Macaroon (v); Macaroon (v); Chocolate Flourless Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Herbed Rotisserie Chicken w/Beet Dip; Mushroom Stroganoff (v); Roasted Potato Wedges (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean and Rice Burrito (vgn); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Cheese Bread (v); Cream Cheese Strudel (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Pasta with Grilled Vegetables (vgn); Sausage Marinara Sauce; Chickpea Pasta

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Beef Stew; Eggplant Parmesan Casserole (v); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Shoyu; Sticky Rice (vgn); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Bowl

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