Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/17
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Argentinian Grilled Vegetable (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Mahi Mahi Veracruz; Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Salads: Taco Salad; Kale & Arugula Salad w/Cranberries (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Vegetable Soup (vgn); Pozole with Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Olive Whole Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v); Macaroon (v); Chocolate Macaroon (v); Passover Crunchy Choc Matzo Bark (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Vegetable Beef Soup; Peruvian Ham Butifarra Sandwich; Spinach and Matzo Walnut Lasagna(w/nuts); Fresh Spinach with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Quesadilla; Bean & Cheese Sope (v); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Creamy Bolognese Sauce; Spaghetti Pasta (vgn); Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Grilled Jack on Sourdough (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Quinoa Salad (vgn)

Bakery: Whole Wheat Roll (v); Peanut Butter Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Toll House Bar (v); Ginger Cookie (v); Red Velvet Cupcake (v); Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Spicy Kale Caesar (v); Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Sliced Genoa Salami; Sliced Turkey; Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Red Velvet Cupcake (v)

Chef's Choice: Chicken Chile Verde Burrito; Mexican Rice (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Beef Pho; Miso Ramen (vgn); Cucumber & Avocado Roll (vgn); Spicy Tuna Roll

The Grill: Grass Fed Burger; Eggplant Parmesan Casserole (v); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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