Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/18
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); Chicken Vegetable Soup

Euro: Crispy Salmon Roll; Long Grain Rice (vgn); Eggplant Parmesan Casserole (v); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Jicama Pico De Gallo (vgn)

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Garlic Roll (v); Chocolate Macaroon (v); Macaroon (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Salmon Cake with Classic Beurre Blanc; Eggplant Parmesan Casserole (v); Vegetable Rice Pilaf (vgn); Kale/Peppers and Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Black Bean & Rice Quesadilla (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Tofu Stir Fry w/Black Bean Sauce/B. Rice; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Onion Bread (v); Coconut Chiffon Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn); Pasta Primavera w/Tomato Sauce (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Smoked Fish Fritters w/Beet Vinaigrette; Roasted Cauliflower w/Garlic (vgn); Calamari Sushi Plate; Tempura Onion Roll (v)

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