Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 4/20
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Stir Fry Noodles with Vegetables (vgn); Matzo Gnocchi Soup

Euro: Turkey Meatloaf; Baby Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Salads: Asparagus w/Lemon & Matzo Salad (v); Caesar Salad

Pasta: Linguini Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Whole Wheat Penne Pasta (vgn); Creamy Rosemary Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Roll (vgn); Macaroon (v); Chocolate Macaroon (v); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Roast Beef; Potato Latkes (v); Steamed Red Potatoes with Parsley (vgn); French Cut Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Rice Tostada; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Vegetable & Jalapeno Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Turkey Marinara; Spaghetti Pasta (vgn); Tomato Leek Marinara (vgn); Wheat Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Swirled Herb Bread (v); German Apple Cake (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Matzo Ball Chicken Soup

The Brick: Italian Sausage & Basil Stromboli; Rigatoni Mozzarella (v); Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Roasted Potato Wedges (vgn); Potato Vegetable Kugel (v); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Vindaloo Chicken; Sticky Rice (vgn); Thai Vegetable & Peanut Noodle(w/nut)(v); Steamed Broccoli & Cauliflower (vgn); Vegetable Roll (vgn); Daikon Roll (vgn); California Club Roll

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