Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 4/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Ham; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Spicy Tofu w/Vegetables & Noodles (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Smoked Pork Loin and Gouda Sandwich; Red Salsa (vgn); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn); Chili Black Bean (vgn)

Pizza: Tomato Basil Pizza on White (v); Salami Pizza; Cheese Pizza on White (v)

Grill (Cafe): Gumbo Soup (vgn); Charburger; Black Bean Burger (vgn); Egyptian Fava Bean Falafel on Pita (v); Falafel on Pita with Raita Sauce (v); Pinto Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Quinoa (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Raisin Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Spicy Asian Vegetable Wrap (vgn); Cauliflower & Red Bell Pepper (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Bean and Cheese Tostada (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chinese Chicken w/Spring Vegetables; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Cheese/Tomatoes/Chiles (v); Shoestring French Fries (vgn); Chipotle Bean Burger (vgn)

Salads/Deli (West Side): Israeli Couscous Salad (vgn)

Bakery: Cheese Roll (v); Chocolate Chocolate Chip Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Garlic Spinach (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Sugar Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Panini Pizza (v); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Tomato Basil Pizza on White (v); Marinara Sauce (vgn); Farfalle Pasta (vgn); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

Chef's Choice: Huli Huli Chicken; Yellow Rice (vgn); Thai & Peanut Coleslaw (w/nuts) (vgn); Black Beans (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Banana Wheat Pancakes (v); Grilled Mediterranean Sandwich; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn)

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