Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/24
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Chicken Adobo; Sticky Rice (vgn); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Taco Rajas (vgn); Spinach with Garlic & Ginger (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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