Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/24
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu Vegetable Stir Fry (vgn); Traditional Teriyaki Sauce (vgn); Spicy Black Bean Soup (v)

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Vegetable Stir Fry (vgn); Potato Garlic Mashed (v)

Salads: Caesar Salad

Pasta: Rotini Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Rigatoni Pasta (vgn); Marinara Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pesto Bread (v); Riccotta Cheesecake w/Berry Compote (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); Pork Loin Roast; Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): BBQ Chicken Quesadilla; Bean & Cheese Sope (v); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Greek Pizza (v); Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetables w/Alfredo Sauce; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Crusty French Bread (vgn); Rocky Road Tart (w/nuts)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Spaghetti with Pork Marinara & Cheese; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Garlic Spinach (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Sugar Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Broccoli and Red Onion (vgn); Daikon Roll (vgn); Calamari Sushi Plate

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