Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/25
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Pesto Pizza; Pasta Penne with Chicken & Mushrooms; Pasta Primavera w/Tomato Sauce (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: BBQ Chicken Thigh; Butternut Squash Risotto (v); Black Beans (vgn); Fresh Mashed Potatoes (v); Steamed Zucchini & Crookneck Squash(vgn)

International: Mini Street Style Fish Taco; Salsa (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Lettuce/Cheese/Tomatoes (v); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

Provide Feedback