Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/25
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn)

Salads: Pasta Salad with Smoked Salmon; Couscous Salad with Tomato & Herb (v); Crunchy Fruit Salad (v)

Euro: BBQ Pork Spare Ribs; Guava Rum BBQ Sauce (vgn); Oven Roasted Red Potatoes (vgn); Fresh Corn on the Cob (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Danish Cauliflower Cheese Soup (v); Cheeseburger; Black Bean Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Black Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Pumpkin Crisp (v); Mocha Coconut Pudding (vgn); Bibingka Filipino Coconut Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; BBQ Chicken Sandwich; Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean Tostada (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: BBQ Chicken Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Creamy Pesto Sauce (v); Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Chicken Corn Dog; Shoestring French Fries (vgn)

Salads/Deli (West Side): Chinese Chicken Salad (w/nuts)

Bakery: Onion Roll (v); Raisin Rum Rice Pudding (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Garlic Spinach (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Sugar Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Dragon Noodles (vgn); Chinese Chicken Salad Wrap; Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Caprese Flatbread w/Balsamic Reduction(v; Three Cheese Pizza on Wheat (v); Spaghetti (vgn); Roasted Vegetable Marinara Sauce (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Espresso Cookie (v); Lemon Pie (v)

Chef's Choice: Turkey Melt; Red Beans and Rice (vgn); Fresh Green Beans (vgn); Tangy Apple Cabbage Slaw (vgn)

International: Grilled Chicken Taco; Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Blended Burger with Brioche Bun; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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