Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Vegetable Stir Fry (vgn)

Salads: Tossed Italian Salad (vgn); Roasted Potato Salad w/Goat Cheese (v)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Quesadilla (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Butterscotch Pecan Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Broccoli Soup (v); Asian Beef Lettuce Wrap; Zucchini and Crookneck Squash (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Potato Vegetable Soft Taco (vgn); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chorizo Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chop Suey; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Mozzarella & Basil on Sour (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Buttermilk Biscuit (v); Mexican Wedding Cookie (w/nuts) (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Chicken Cobb Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Beef Sandwich; Yogurt Potato Salad (v); White Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Chicken Adobo; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); California Club Roll; Cucumber & Avo Roll w/Brown Rice (vgn)

The Grill: Hamburger; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Tahini Sauce (vgn); Cucumber Tzatziki (v)

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