Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 5/1
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Ensalada de Nopales (v); Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Pollo Asado; Carnitas Taco

Euro: Chicken Mole (w/nuts); Arroz Blanco; Calabacitas (vgn); Tamales de Puerco; Green Chili & Cheese Tamales (vgn); Tamales de Rajas

Salads: Ensalada de Chivo (Salpicon Style Goat); Esquites

Pizza: Chorizo Pizza; Molletes (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Sopa de Lima; Steak Ranchero; Mexican Rice (vgn); Gardenburger (v); Pinto Beans (vgn); Shrimp Sope w/Roasted Poblano Crema; Chicharron en Salsa Verde; Mexican Crispy Roasted Potatoes (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Fresas con Crema (v); Chocoflan (v); Churro (v); Pan con Queso y Jalapeno

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Patty Melt; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Cheese Tortellini with Marinara; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Grilled Ham & Cheddar on Wheat; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Sourdough Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Garlic Spinach (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Oatmeal Trail Mix Cookie (v); Banana Chocolate Chip Cookie (vgn); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Italian Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Roasted Pepper Tomato Sausage Sauce; Spaghetti (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Three Grain Bread (v); Lemon Cookie (v); Killer Brownie (w/nuts) (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Radish and Jalapeno Slaw (vgn); Refried Black Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Focaccia with Vegetables & Pesto (v); Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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