Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cherry Tomato White Bean Salad (vgn); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Classic BBQ Sauce (v); Egg & Arugula & Herb Tartine (v); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn)

International: Teriyaki Chicken Stir Fry; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); California Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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